FOOD LOG:
- Cup of coffee with a little sugar-free vanilla syrup (this has been just a spash, or no more than 2tsp)
Breakfast:
- Egg Nog: 1C almond milk, 1 egg yolk, a squirt of honey & 1T coconut oil; blended
- A small leftover salmon fillet
Lunch:
- Beef patty cooked in butter
- 11 medium shrimp cooked in leftover butter and buger fat
- 1 slice of summer sausage
Snack:
- I allowed myself to get overly stressed and dipped into the gifted baked treats in the pantry... =(
- A cup of green tea kombucha
Dinner:
- Shrimp Omlette: 2 eggs + 1/2C whites cooked in butter with a heaping 1/2C of baby shrimp; seasoned with salt
- Handful of walnuts
- Cup of green tea kombucha
TRAINING:
5:15PM
- 20 TGUs with the 35 & 44
- 100 straight H2H swings with the 26
- 300 Swings with the 53 & 62 (144 remain for week 3)
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