1-18-12

[Pam Benedick]

Rest day

 

Breakfast:

3 Turk saus

coffee

 

Lunch:

Large green salad with lettuce, spinach, cucumbers, tom., carrots, broc. 

1 chick saus

side of honey mustard that I dipped my fork in a little

 

handful of almonds

 

Dinner:

Taco soup without the chips