* Can't believe it's December already...where has the year gone?
FOOD LOG:
7:15AM
- Cup of coffee with sugar-free syrup
11:15AM
- 2 slices of thick cut bacon
- 3 egg omelette cooked in leftover bacon fat, seasoned with ground pepper and galic powder & topped with a little Frank's RedHot
- 10 cucumber slices lightly sprinkled with seasoning salt
2:30PM
- 2 cans of low sodium tuna mixed with a little mayo, chopped lettuce and pickle
- 8 beet slices
7:20PM
- 8oz Naked brand- "Green Machine": This is an all natural blended fruit/veggie smoothie. 33g carbs per serving & perfect for post-workout.
- 12 shrimp cooked in coconut oil & garlic
- 1/4lb angus patty with Stubb's (gluten & hfcs free) bbq sauce
TRAINING:
* Today is the first day of the Turkish Get Up/Swing Challenge for December. My husband will be in Texas (again) next week, so I'm condensing the week's TGUs into 3 days. I will do what swings I can in the gym and substitute squats at home.
5:30PM
- 9 TGUs with the 35
- 200 2-Arm Swings with the 62
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