Food Log 5/26

[Jason Quam]

Breakfast - 8:15am - 1 quest bar.

Lunch - 1pm - Leftovers from dinner (mexican chicken casserole) 8 oz chicken, olives, diced tomatoes, enchilada sauce; small handful macadamias.

Snack - 5:15 pm - 5 oz strawberries.

Dinner - 8:30pm - Large mixed greens salad w/ bell pepper, cucumber, 1 tbsp parmesan, 1 tbsp olive oil, 1/2 tbsp red wine vinegar; 5 oz turkey breast; 3 oz steak.

Exercise - 40 mins treadmill incline walk

[Jim B]

Looks good!