TRAINING:
10AM-
DEADLIFTS (Still building the conventional deadlift back. Lots of medium-heavy sets)
1x3 @ 315
1x3 @ 365
2x3 @ 405
2x3 @ 365
520PM-
TAEKWON-DO HYUNG PRACTICE
NUTRITION:
Note the Kind bars after the first workout. Needed for glycogen replacement due to the 2nd training planned for the day. Definitely not an ideal choice, but it was the best option at the time.
August 13, 2015
Foods |
Calories |
Carbs |
Fat |
Protein |
Cholest |
Sodium |
Sugars |
Fiber |
Breakfast (pre/post early workout) |
Prolab - Advanced Caffeine, 1 tablet |
0 |
0g |
0g |
0g |
0mg |
0mg |
0g |
0g |
Kind - Cherry Chocolate Bar, 2 bar |
360 |
44g |
18g |
8g |
0mg |
40mg |
28g |
5g |
Lunch (2pm)
|
Alaska Smokehouse - Wild Sockeye Smoked Salmon, 8 oz. |
640 |
0g |
32g |
52g |
180mg |
1,600mg |
0g |
0g |
Now Foods - Mct Oil Capsules, 3 Pills |
25 |
0g |
3g |
0g |
0mg |
0mg |
0g |
0g |
Brazil - Nuts - Raw, 2 oz. |
420 |
6g |
42g |
8g |
0mg |
0mg |
2g |
4g |
Cucumber - With peel, raw, 0.5 cup slices |
8 |
2g |
0g |
0g |
0mg |
1mg |
1g |
0g |
Generic - Balsamic Vinegar, 1 Tbsp (15 mL) |
10 |
3g |
0g |
0g |
0mg |
4mg |
2g |
0g |
Kirkland - Extra Virgin Olive Oil, 1 Tablespoon |
125 |
0g |
14g |
0g |
0mg |
0mg |
0g |
0g |
Dinner (10pm)
|
Grilled - T Bone Steak, 20 ounce |
1,201 |
0g |
59g |
158g |
0mg |
380mg |
0g |
0g |
Wine - Cabernet Sauvignon - Red Wine, 6.8 fluid ounce |
153 |
5g |
0g |
0g |
0mg |
12mg |
2g |
0g |
Nutiva - Coconut Oil (Grams), 1 Tbsp |
130 |
0g |
14g |
0g |
0mg |
0mg |
0g |
0g |
Potato - Sweet Baked, 8 ounce |
205 |
47g |
0g |
5g |
0mg |
80mg |
15g |
7g |
Kerrygold - Pure Irish Grassfed Butter, 3 Tbsp (14 gr) |
300 |
0g |
36g |
0g |
120mg |
195mg |
0g |
0g |
Snacks (night and preworkout supps)
|
Kal - Magnesium Glycinate 400 (2 Tablets), 2 Tablets |
10 |
1g |
0g |
0g |
0mg |
0mg |
0g |
1g |
Vitamin Shoppe - Zinc 50mg, 1 capsule |
0 |
0g |
0g |
0g |
0mg |
0mg |
0g |
0g |
Prolab - Advanced Caffeine, 1.5 tablet |
0 |
0g |
0g |
0g |
0mg |
0mg |
0g |
0g |
TOTAL: |
3,587 |
108g |
218g |
231g |
300mg |
2,312mg |
50g |
17g |
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