TRAINING:
BOTH REST DAYS.
NUTRITION:
Saturday-
Fasted most of the day, and then finished off my bag of frozen french fries. That evening, I grilled a massive bunch of bison burgers and I ate two of them on a gluten-free bun. Note: I still consider the gluten-free stuff a cheat food. I also had some wine and some cider.
I allowed myself the extra cheat meal this week due to weighing in at 223 one evening last week. That is getting down there for me, and I had planned on starting a brutal new training cycle Monday.
Sunday-(Kind of a detox day from all the junk. Didn't eat too much, and everything I did eat was very low-inflammatory)
8am-
green tea/caffeine
3 BCAA caps
1 tbsp MCT oil
1230pm-
1 tbsp MCT oil
about 10oz of leftover steak
couple handfuls of a paleo nut mix
fish oil
vitamin D
5pm-
3 BCAA caps
9pm-
1tbsp MCT oil
about 12oz of grilled wild salmon with salt, pepper, and lemon
about 1/2 a mixing bowl of salad with a whole giant avocado
12am-
Mg, Zn, B6
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