Breakfast - 8:00 am - 3 eggs; 1 tbsp butter.
Lunch - 1:15 pm - 6 oz chicken breast; 1/2 oz cheddar cheese; 15 macadamia nuts; 6 strawberries.
Dinner - 8:00 pm - 5 oz ground burger; 1/2 avocado; 1/2 oz cheddar cheese; 1 tbsp sour cream; 2 tbsp salsa; 1/4 cup onions; 1/2 cup shredded lettuce; 1 cup green beans.